- 2020
- 2019
- 2018
UKAN 2020
The third vintage of UKAN was marked by a winter with high temperatures and a rainy early spring that boosted the vegetative growth of the vines. The summer started moderately cold and wet, but then passed with temperatures and rainfall normal for the summer season. A further drop in the thermometer in September resulted in a long ripening period, which, after the harvest, resulted in balanced musts with great aromatic intensity and freshness.
Ten oak vats were used for fermentation, four of which were destined for the production of undestemmed clusters. After spending sixteen months in barrels, the blending of the vineyards was carried out in March 2022, resulting in an elegant and balanced wine that shows the freshness of the year in which it was born.
UKAN 2019
The third vintage of UKAN was marked by a winter with high temperatures and a rainy early spring that boosted the vegetative growth of the vines. The summer started moderately cold and wet, but then passed with temperatures and rainfall normal for the summer season. A further drop in the thermometer in September resulted in a long ripening period, which, after the harvest, resulted in balanced musts with great aromatic intensity and freshness.
Ten oak vats were used for fermentation, four of which were destined for the production of undestemmed clusters. After spending sixteen months in barrels, the blending of the vineyards was carried out in March 2022, resulting in an elegant and balanced wine that shows the freshness of the year in which it was born.
UKAN 2018
The third vintage of UKAN was marked by a winter with high temperatures and a rainy early spring that boosted the vegetative growth of the vines. The summer started moderately cold and wet, but then passed with temperatures and rainfall normal for the summer season. A further drop in the thermometer in September resulted in a long ripening period, which, after the harvest, resulted in balanced musts with great aromatic intensity and freshness.
Ten oak vats were used for fermentation, four of which were destined for the production of undestemmed clusters. After spending sixteen months in barrels, the blending of the vineyards was carried out in March 2022, resulting in an elegant and balanced wine that shows the freshness of the year in which it was born.