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Ukan Winery

Ukan Winery

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UKAN

  • 2020
  • 2019
  • 2018

UKAN 2020

The third vintage of UKAN was marked by a winter with high temperatures and a rainy early spring that boosted the vegetative growth of the vines. The summer started moderately cold and wet, but then passed with temperatures and rainfall normal for the summer season. A further drop in the thermometer in September resulted in a long ripening period, which, after the harvest, resulted in balanced musts with great aromatic intensity and freshness.

Ten oak vats were used for fermentation, four of which were destined for the production of undestemmed clusters. After spending sixteen months in barrels, the blending of the vineyards was carried out in March 2022, resulting in an elegant and balanced wine that shows the freshness of the year in which it was born.

DOWNLOAD TECHNICAL SHEET IN PDF

UKAN 2019

The third vintage of UKAN was marked by a winter with high temperatures and a rainy early spring that boosted the vegetative growth of the vines. The summer started moderately cold and wet, but then passed with temperatures and rainfall normal for the summer season. A further drop in the thermometer in September resulted in a long ripening period, which, after the harvest, resulted in balanced musts with great aromatic intensity and freshness.

Ten oak vats were used for fermentation, four of which were destined for the production of undestemmed clusters. After spending sixteen months in barrels, the blending of the vineyards was carried out in March 2022, resulting in an elegant and balanced wine that shows the freshness of the year in which it was born.

DOWNLOAD TECHNICAL SHEET IN PDF

UKAN 2018

The third vintage of UKAN was marked by a winter with high temperatures and a rainy early spring that boosted the vegetative growth of the vines. The summer started moderately cold and wet, but then passed with temperatures and rainfall normal for the summer season. A further drop in the thermometer in September resulted in a long ripening period, which, after the harvest, resulted in balanced musts with great aromatic intensity and freshness.

Ten oak vats were used for fermentation, four of which were destined for the production of undestemmed clusters. After spending sixteen months in barrels, the blending of the vineyards was carried out in March 2022, resulting in an elegant and balanced wine that shows the freshness of the year in which it was born.

DOWNLOAD TECHNICAL SHEET IN PDF
Senderos de UKAN
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